“Live free, eat well, follow your passion”
Lisa Wood always had a dream -- to open a restaurant and so she bought one. Lisa drove through Sylva one day and that was all that it took. “I absolutely fell in love with the town.”
 Lisa is not only the proprietor of the Spring Street Café, she also brings along her gift for making delectable homemade desserts. Spring Street Café offers its customers fresh baked daily specialties, like chocolate raspberry layer cake, apple pecan struedel, pumpkin cheesecake, strawberry napoleons and a variety of pastries made with locally grown seasonal fruits. Lisa is famous for her chocolate pecan pie, which is affectionately known at Spring Street as “Foxhunter’s Pie.”
At Spring Street Café the philosophy is that good food is best served in a comfortable atmosphere.
 Executive Chef, Karl Englemann began performing his magic in the kitchen in January of 2008. Karl will tell you that Spring Street Café is Sylva’s restaurant.
Karl has introduced Sushi Night on Wednesdays and will often ask customers “What do you feel like this weekend for a special”? This is just one of the ways that the Spring Street Café makes local residents and visitors alike feel at home.
 TESTIMONIALS:
 “Karl is awesome.”
Josh
“Eclectic menu and friendly staff. I have never gotten a dish I didn’t love.” Courtney
“Great food, great selection, great service. This is my second time here and I asked to come back.” Gary, Orlando, Florida
“Brunch is phenomenal!
Al Newkirk
“Bagels are best breakfast entrée in town. Service (Ellen and Mac) is excellent. Atmosphere is relaxed, laid back, and you can’t beat the customer service.” Kandi Newkirk
Brunch at the Spring Street Cafe is THE place to be and be seen on Sunday.
Lunch is served daily Monday through Friday from 11 am to 2 pm.
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The daily dinner menu offers everything from Jamaican Jerk BBQ, Low Country Supreme Shrimp and Grits, fresh fish, a nice selection of pasta dishes and tender juicy beef tenderloin. Dinner is served Tuesday through Saturday from 5 p.m. to 9 p.m.
Spring Street Café also specializes in catering. The café will accommodate any size affair, from large Christmas parties and weddings to intimate luncheons and dinners.
Spring Street Café customers know that Lisa will always bring a diverse choice of quality wines to the menu that may be purchased by the glass or by the bottle.
On tap enjoy a glass of locally brewed beer. A large selection of bottled micro- brewery beer is also available. Locally roasted organic coffee is a great way to end a meal.
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